{"product_id":"organic-kailan","title":"Organic Kailan (Thailand)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"product-cooking__title\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"product-cooking__title\" data-mce-fragment=\"1\"\u003eHow to prepare\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"product-cooking__content\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere are so many really nice recipes to cook kaolin, but one of my children's favourite is the \u003ca href=\"https:\/\/iheartumami.com\/easy-chinese-broccoli-stir-fry\/\" title=\"Stir-fry kailan\"\u003estir fry kailan\u003c\/a\u003e. They are also lovely \u003ca href=\"https:\/\/eatwhattonight.com\/2018\/08\/stir-fry-hk-kailan-with-mushrooms\/\" title=\"Stir fry kaolin with mushrooms\"\u003ewith mushrooms\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch2 class=\"product-storage__title\"\u003eHow to store it?\u003c\/h2\u003e\n\u003cdiv class=\"product-storage__content\"\u003e\n\u003cp\u003eSoak them into water with a bit of white vinegar for 10 minutes. Then rince thoroughly and dry them. Wrap the leaves in a t-towel and in your fridge, this will allow them to last longer. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ShiokFarm","offers":[{"title":"Default Title","offer_id":50945688305964,"sku":"VE-KAILANTH","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1619\/4415\/products\/Shiokfarm_Kailan-2.jpg?v=1744807173","url":"https:\/\/shiokfarm.com\/products\/organic-kailan","provider":"ShiokFarm","version":"1.0","type":"link"}