Butternut gnocchi
You will need :– 300g mashed potato (oven baked at 200C, for around 30 to 40 minutes, with skin). Check with a toothpick if they are ready – it should go in easily. Then peel and mashed after they have cooled down.– 100g pumpkin puree (cut in halves, oven baked at 200C, for around 30 to […]
Simple Roasted Butternut Squash
Prep time: 15 min - Cook time: 25 min - By MChele This is taste bud friendly!