Beetroot kebabs with labne and dukkah
Prep time: 20 minutes - Cooking time: 20 minutes - Recipe by Joseph Abboud and Tom Sarafian for Gourmet Traveller AU Begin this recipe a day ahead to drain the yoghurt.
Prep time: 20 minutes - Cooking time: 20 minutes - Recipe by Joseph Abboud and Tom Sarafian for Gourmet Traveller AU Begin this recipe a day ahead to drain the yoghurt.