Claire Chabrières, winner of the Entrepreneur Trophy awarded by EDHEC Business School
I must say I am really touched. This is an incredible recognition of all our efforts for the past six years. ShiokFarm's team has been working really hard to provide ethically sourced and sustainable organic food to families in Singapore and I am really proud of what we have achieved so far.
Find of the week: Organic fruits and veggies made affordable with ShiokFarm
HoneyKids had a chat with mum Claire Chabrieres, founder and director of ShiokFarm, to get the full lowdown on this cool concept...
Will you be asking for a straw?
We all know about the fires in Indonesia. Over the past few days, we have also learnt about the incredible size of Amazonia’s fires in Brazil, and now we hear that the sub-Saharan region is also on fire, and apparently this has been going on year after year. (...) I have done a bit of research to understand where we import our meat from in Singapore. Here is what I have found...