Pickled vegetables using leftover veggies
Prep time: 10 minutes - Cooking time: 20 minutes - Set aside: 24 hours (can keep for 6 months if refrigerated) - Recipe by Rini for Healing Tomato
How to make chicken bone broth – {Paleo}
Prep time: 5 minutes - Cooking time: 2 hours - Depressurizing time: 45 minutes - Recipe by Sarah Cook for Sustainable Cooks I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.
Vegetable zero waste Bouillon
Use all the vegetables left in your fridge at the end of the week