Grapefruit and Fennel Salad
You will need1 fennel bulb2 grapefruitsBaby spinach or any green of your choice1 avocado, slicedShaved Parmesan cheese For the dressing:1/4 cup grapefruit juice1/4 cup organic olive oil1 Tbsp apple cider or white balsamic vinegar1 tsp honeySalt and Kampot pepper
Pickled vegetables using leftover veggies
Prep time: 10 minutes - Cooking time: 20 minutes - Set aside: 24 hours (can keep for 6 months if refrigerated) - Recipe by Rini for Healing Tomato