Apple-Cinnamon Baked French Toast


  • 12 slices of bread
  • 6 eggs
  • 2-3/4 cups of milk
  • 2/3 cup sugar
  • 1 tbsp vanilla extract
  • 4 medium apples, peeled and thinly sliced
  • 2 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 1 tbsp butter
  • Optional: whipped cream &/or maple syrup


  1. Arrange 6 slices bread in a greased 13×9-in. baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with apples. Combine cinnamon, nutmeg and remaining 1/3 cup sugar; sprinkle over apples. Top with remaining slices bread; pour remaining egg mixture over bread. Dot with butter. Cover and refrigerate 8 hours or overnight.
  2. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 45-50 minutes. Let stand 5 minutes before serving. If desired, serve with whipped cream and syrup.

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