Carrot Cake
3 carrots
90 g flour
2 tbsp of brown sugar
1 bag of vanilla sugar
2 tbsp of honey
3 eggs
1 tbsp of sunflower oil
10 walnuts
1 tbsp of baking powder
1 tsp of cinnamon (or more if you love it!)
90 g flour
2 tbsp of brown sugar
1 bag of vanilla sugar
2 tbsp of honey
3 eggs
1 tbsp of sunflower oil
10 walnuts
1 tbsp of baking powder
1 tsp of cinnamon (or more if you love it!)
Instructions
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Preheat the oven to 180 °C
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Wash, peel and grate the carrots finely
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Crush the nuts
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Mix the 3 eggs with the brown sugar
-
Add all the ingredients: flour, crushed nuts, grated carrots, oil, baking powder and cinnamon
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Pour the mixture into a buttered cake pan.
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Bake in the oven for 30 to 35 minutes at 180°C
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