French Tomato Pie
You will need
1 short crust
3 Tbsp of Mustard (Dijon preferably)
5 or 6 Large tomatoes
Fresh basil, chopped
Garlic, finely chopped
1 Tbsp Olive Oil
Grated cheese
Instructions
Serve with a green organic salad from ShiokFarm, cold or warm 👩🏻🌾
1 short crust
3 Tbsp of Mustard (Dijon preferably)
5 or 6 Large tomatoes
Fresh basil, chopped
Garlic, finely chopped
1 Tbsp Olive Oil
Grated cheese
Instructions
- Preheat the oven to 180C
- Lay the short crust in a tart pan and poke the dough all over with a fork
- Spread the Mustad on the tart and cover with a layer of grated cheese
- Slice the tomatoes and place them on the dough in a beautiful snail shape
- Sprinkle with garlic, basil leaves, salt and Olive Oil
- Cook for 25 - 30 minutes until the crust and the cheese are lightly golden
Serve with a green organic salad from ShiokFarm, cold or warm 👩🏻🌾
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