French Tomato Pie

French Tomato Pie

You will need
1 short crust
3 Tbsp of Mustard (Dijon preferably)
5 or 6 Large tomatoes
Fresh basil, chopped
Garlic, finely chopped
1 Tbsp Olive Oil
Grated cheese
 
Instructions
  • Preheat the oven to 180C
  • Lay the short crust in a tart pan and poke the dough all over with a fork
  • Spread the Mustad on the tart and cover with a layer of grated cheese
  • Slice the tomatoes and place them on the dough in a beautiful snail shape
  • Sprinkle with garlic, basil leaves, salt and Olive Oil
  • Cook for 25 - 30 minutes until the crust and the cheese are lightly golden
 
Serve with a green organic salad from ShiokFarm, cold or warm 👩🏻‍🌾
Lucie Grosso

Leave a comment

Please note: comments must be approved before they are published.

What's on the menu

Sign up below to be added to our WhatsApp distribution list and be the first to know once our stocks have been updated!

We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!