Rump Steak
Ingredients
- 2 tbsps Vegetable Oil
- 2 Rump Steak (room temperature)
- Salt & Pepper
- 4 tbsps Butter
- 4 Thyme Sprigs
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Before cooking make sure that steaks are of a room temperature.
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Season well on both sides with salt & pepper.
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Add oil to a pan and bring to hottest setting, allow oil to get hot before adding steak. Keep it set to the hot setting throughout cooking!
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Cooking time on each side varies (add more time for a thicker cut or less for a thinner one). If your steak is 1-inch thick: Rare - 2 min; Medium Rare - 3 min; Medium - 4 min; Well done - 5+ min.
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After the first side has had the right cooking time, flip to the other side.
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Add butter and fresh thyme into the pan. Once the butter has melted cook your steak the samwe way as before for the desired doneness: Rare - 2 min; Medium Rare - 3 min; Medium - 4 min; Well done - 5+ min.
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During this final cooking time use a spoon to continuously coat the steak with the melted butter whilst it is cooking.
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Remove from pan and place steak on a warmed plate to allow it to rest for at least 8 minutes. Enough time to make our easy peppercorn sauce to go with it!
Recipe by Luke & Kay | https://flawlessfood.co.uk/how-to-cook-rump-steak/
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