Carrot, Cinnamon and Citrus Loaf
Cook Time: 1h40 - by Britt from She Who Bakes
An interesting blend of spices and carrot
Sushi Bowl with Shiitake, Baby Corn and Avocado
Prep Time: 10 min - Cook Time: 30 min - by Julia from Vegan.io
A modern and vegan take on the most traditional Japanese food
Purple Carrot Salad with Feta
Prep Time: 10 min - by My Darling Lemon Thyme
Shaved, grated or julienned carrot, it's up to you !
The Almost Empty Refrigerator Bento
Total Time: 10 to 20 min - by Just Bento
The almost empty refrigerator bento
Roast Carrot Soup with Ginger and Lemongrass
Cook Time: 1h20 - by MyKitchen
Classic soup with Asian twist
Green Goddess Hummus Sandwich
Prep Time: 20 min - Cook Time: 5 min - by Cookie and Kate
For a quick and healthy lunch
Healthy Carrot Pineapple Smoothie
Prep time: 5 min - by Teresa from Momswhosave
Healthy snack for the whole family !
Aromatic Cucumber and Carrot salad
Prep time: 10 min - by Anastasia from Salads with Anastasia
Indian flavoured fresh salad
Braised Chicken with Carrots and Potatoes
Prep time: 15 min - Cook time: 40 min - By Sara for Dinner at the Zoo
What I like about this dish is that it can be made in advance, then reheated over low heat on the stove top just before serving.
How to make chicken bone broth – {Paleo}
Prep time: 5 minutes - Cooking time: 2 hours - Depressurizing time: 45 minutes - Recipe by Sarah Cook for Sustainable Cooks
I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.
Vegetable zero waste Bouillon
Use all the vegetables left in your fridge at the end of the week 
1. 
Roughly chop your vegetables
Roughly chop your vegetables2. 
Cover with Water
Cover with Water3. 
Add mixed herbs, salt and pepper
Add mixed herbs, salt and pepper4. 
Boil for 1 hour
Boil for 1 hourBon Appetit ! 
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