Vegetarian potato paprikash
Prep Time: 15 mins - Cook Time: 30 hour - Author: Linda for Wanderlust Kitchen
You will fall in love with this Hungarian dish. Best served with a green salad. :)
Pickled vegetables using leftover veggies
Prep time: 10 minutes - Cooking time: 20 minutes - Set aside: 24 hours (can keep for 6 months if refrigerated) - Recipe by Rini for Healing Tomato
Vegetable zero waste Bouillon
Use all the vegetables left in your fridge at the end of the week 
1. 
Roughly chop your vegetables
Roughly chop your vegetables2. 
Cover with Water
Cover with Water3. 
Add mixed herbs, salt and pepper
Add mixed herbs, salt and pepper4. 
Boil for 1 hour
Boil for 1 hourBon Appetit ! 
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