Classic Vichyssoise

If you ran out of ideas what to cook during this summer here is an easy recipe of delicious French creamy soup made of potatoes and leek…

Ingredients

• 3 cups peeled, sliced potatoes
• 3 cups sliced white of leek
• 1½ quart chicken stock
• 1 cup whipping cream
• salt and white pepper (to taste)
• 3 tbsp chives (minced)

Instructions

1. Simmer your vegetables in the broth for 40-50 minutes.
2. Puree the soup in a blender or through a food mill. Then pass it through a fine sieve.
3. Stir in the cream and season to taste. Add a bit more salt as it loses flavor in a cold dish.
4. Let it chill and serve in chilled soup cups. Decorate with chives.

Recipe by Tara Noland| https://tastykitchen.com/recipes/soups/julia-childe28099s-vichyssoise/