Organic Lettuce (Thailand)

Note: If your selected variety is unavailable, we’ll substitute it with the best lettuce harvested that week.

🥗 How to Prepare

This lettuce shines with a simple dressing—just olive oil, salt, and pepper will do.
As it's organic and straight from the soil, we recommend soaking the leaves for 10 minutes in water with 2 tablespoons of white vinegar. This helps clean them and gently removes any tiny guests from the farm (yes, even the occasional snail—don’t worry, they’re harmless and only speak Thai 🐌).

❄️ How to Store Your Lettuce

To keep your lettuce crisp and fresh for up to 5 days:

1. Soak and rinse thoroughly.

2. Dry each leaf very well.

3. Lay the leaves flat across a clean tea towel.

4. Roll them up gently, row by row.

5. Store the towel roll in the vegetable drawer of your fridge.

Proper drying and storage is the secret to preserving its garden-fresh texture.