Set of 3 Kampot Pepper (red, white and samot), 3 x 50gr
CambodiaTrio of Organic Kampot Peppers – 3 x 50g
Experience the full spectrum of flavors with our certified organic Kampot pepper trio, cultivated on a Protected Geographical Indication (PGI) plot at Pepper Bay Farm near Kep, Southern Cambodia. This unique terroir, combined with traditional farming methods, produces one of the world's most prized peppers—cherished by Michelin-starred chefs and gourmet kitchens globally.
- Sun-Dried Green Kampot Pepper with Kampot Salt – 50g
Sun-dried to preserve its natural oils and rich aroma, each grain is blended with a touch of Kampot sea salt, enhancing its bold, citrusy flavor. Perfect for seasoning your tomato-mozzarella salad, or your grilled vegetables, seafood, or adding a gourmet twist to everyday dishes.
- White Kampot Pepper – 50g
Bright, herbal, and citrusy with a gentle heat. Perfect for: Shellfish, white fish, veal, poultry, light broths, creamy sauces, and seasonal vegetables like asparagus.
- Red Kampot Pepper – 50g
Naturally ripe and sun-dried, this pepper boasts rich notes of red fruit, pineapple, and citrus zest. Pairs beautifully with: Lamb, white meats, vibrant salads, soups, and red fruit desserts.
Each trio includes 3 x 50g bags, offering a celebration of Kampot pepper’s full aromatic range. For best results, use a quality pepper mill to unlock the complexity of each variety.