Nutty Banana Bread

Ingredients : 

  • 100gr sultanas
  • 75ml Rum ( not for kids, can be removed )
  • 4 small ripe bananas
  • 125gr plain flour
  • 2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 25gr butter, plus extra for greasing the tin
  • 120 gr Billington’s Sugar
  • 2 large eggs
  • 60gr Walnuts, can be replaced by Hazelnuts or Almonds




Put the sultanas into a bowl with the rum and leave to soak.


Grease a 900gr loaf tin with butter and line with greaseproof paper. Preheat the oven to 170°C.


Peel and mash the bananas; you need about 300gr.


Sift the flour with the baking powder, bicarbonate of soda and salt.


Melt the butter, then mix it with the sugar in a large bowl, beat the eggs, then add the flour and mix well. Add the mashed bananas, walnuts and rum.


Spoon the mixture into the prepares tin and bake for 45-50 minutes or until a skewer inserted into the center comes out clean. Leave to cool in the tin, before turning out. 


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