Online grocers delivering gourmet produce straight from the farms – by The Peak Magazine

Read the article published by The Peak Magazine here :


“Founded by French expat Claire Chabrieres in November 2015, Shiok Farm is a community-based farming initiative that provides regionally grown organic fruit and vegetables to families in Singapore at affordable prices. Chabrieres, who moved to Singapore in 2011, came up with the idea for Shiok Farm after she realised that an organic pear her firstborn son was eating had cost $6. “With twins on the way, I knew this was not sustainable,” says Chabrieres, who has three children aged two to five.”

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