Organic Baby Chinese Spinach (Thailand)

Organic Baby Chinese Spinach (Thailand)

Milder and sweeter than mature spinach, baby chinese spinach is a beloved leafy green in Asian kitchens. Grown organically in Thailand, it’s prized for its juicy stems, delicate yellow flowers, and quick cooking time.

A bit of history

Chinese spinach originated in Ancient Persia and was introduced in China from Nepal during the Tang dynasty. It became a popular staple in chinese cuisine

Good to know

Chinese spinach is rich in vitamins A, C, and K, as well as Iron. It supports immune health, strong bones, and clear skin all while being low in calories and high in fiber.

Storage

Keep in a sealed bag or container in the fridge. Best consumed within 2–3 days for peak freshness.

How to enjoy it

Stir-fry with garlic and sesame oil, add to soups and broths, or lightly steam and drizzle with soy sauce. The leaves, stems, and flowers are all edible and delicious!
The leaves can also be used raw in salads!