Organic Enoki Mushrooms (Thailand)

Fresh Enoki Mushrooms – Delicate, Nutritious, and Versatile

Product Description:

Experience the unique texture and mild, slightly sweet flavor of our fresh Enoki mushrooms, a staple in Asian cuisines. These slender, white mushrooms are perfect for enhancing soups, stir-fries, salads, and hot pots.

Preparation Tips:

• Cleaning: Gently trim the root base and separate the strands. Rinse briefly under cold water to remove any debris. Avoid soaking, as Enoki mushrooms are delicate and can absorb water easily.

• Cooking: Enoki mushrooms cook quickly. Add them to your dish during the last few minutes of cooking to maintain their crisp texture.

Storage Instructions:

To keep your Enoki mushrooms fresh:

1. Refrigerate Promptly: Store them in the refrigerator at temperatures between 1–4°C (34–39°F).

2. Proper Packaging: Remove from original plastic packaging. Wrap the mushrooms in paper towels and place them in a paper bag or a loosely closed container to allow airflow and prevent moisture buildup.

3. Shelf Life: When stored properly, Enoki mushrooms can last up to 7–10 days.

Nutritional Benefits:

Enoki mushrooms are low in calories and rich in nutrients, including B vitamins, antioxidants, and dietary fiber. Incorporating them into your meals supports a healthy diet.

Safety Note:

Always cook Enoki mushrooms thoroughly before consumption to eliminate potential foodborne pathogens.