Geraci exclusively uses Nocellara del Belice, the prestigious Sicilian olive variety, from local and organic farming. It has a bright green, oval shape, its pulp is naturally crispy.
Olives are immediately crushed after harvesting in Geraci’s “frantoio” (oil mill), extraction is done with a “cold continuous cycle”.
The oil is fruity, has hints of grass, artichoke, tomato and leaf. Spiciness and bitterness are well balanced. Your tastebuds will be delighted! 🙂