Organic White Kampot Pepper, 50gr

Organic White Kampot Pepper – 50g Bag

Experience the refined heat and aromatic complexity of White Kampot Pepper, grown organically in Southern Cambodia at Kampot Pepper Bay Farm, near Kep. Cultivated on land recognized as a Protected Geographical Indication (PGI) zone, this premium pepper is hand-harvested and sun-dried using traditional Cambodian methods.

Naturally processed from fully ripe peppercorns, this white pepper offers a lively spiciness with bright, herbal notes and hints of citrus and eucalyptus. Its clean, elegant flavor profile makes it a favorite among Michelin-starred chefs and gourmet kitchens worldwide.

Ideal for enhancing the flavor of shellfish, white fish, veal, poultry, broths, creamy sauces, and spring vegetables like asparagus. Each 50g bag contains whole white peppercorns. Grind fresh using a pepper mill to unlock their full aromatic depth.