Set of 3 Kampot Pepper (black, red and samot), 3 x 50gr
CambodiaTrio of Organic Kampot Peppers – 3 x 50g
Experience the full spectrum of flavors with our certified organic Kampot pepper trio, cultivated on a Protected Geographical Indication (PGI) plot at Pepper Bay Farm near Kep, Southern Cambodia. This unique terroir, combined with traditional farming methods, produces one of the world's most prized peppers—cherished by Michelin-starred chefs and gourmet kitchens globally.
- Black Kampot Pepper – 50g Bag
Naturally sun-dried using traditional Cambodian methods, each peppercorn bursts with fruity warmth and layered notes of eucalyptus and fresh mint. Perfect for: red meats, fatty fish, tomato-based dishes, grilled vegetables, marinades, cheese platters, charcuterie, and even chocolate desserts.
- White Kampot Pepper – 50g
Naturally processed from fully ripe peppercorns, this white pepper offers a lively spiciness with bright, herbal notes and hints of citrus and eucalyptus. Ideal for enhancing the flavor of shellfish, white fish, veal, poultry, broths, creamy sauces, and spring vegetables like asparagus. Each 50g bag contains whole white peppercorns. Grind fresh using a pepper mill to unlock their full aromatic depth.
- Red Kampot Pepper – 50g
Naturally ripe and sun-dried, this pepper boasts rich notes of red fruit, pineapple, and citrus zest. Pairs beautifully with: Lamb, white meats, vibrant salads, soups, and red fruit desserts.
Each trio includes 3 x 50g bags, offering a celebration of Kampot pepper’s full aromatic range. For best results, use a quality pepper mill to unlock the complexity of each variety.