Set of 3 Kampot Pepper (black, samot and red), 3 x 50gr

Trio of Organic Kampot Peppers – 3 x 50g

Experience the full spectrum of flavors with our certified organic Kampot pepper trio, cultivated on a Protected Geographical Indication (PGI) plot at Pepper Bay Farm near Kep, Southern Cambodia. This unique terroir, combined with traditional farming methods, produces one of the world's most prized peppers—cherished by Michelin-starred chefs and gourmet kitchens globally.

- Black Kampot Pepper – 50g Bag

Naturally sun-dried using traditional Cambodian methods, each peppercorn bursts with fruity warmth and layered notes of eucalyptus and fresh mint. Perfect for: red meats, fatty fish, tomato-based dishes, grilled vegetables, marinades, cheese platters, charcuterie, and even chocolate desserts.

- Sun-Dried Green Kampot Pepper with Kampot Salt – 50g

Sun-dried to preserve its natural oils and rich aroma, each grain is blended with a touch of Kampot sea salt, enhancing its bold, citrusy flavor. Perfect for: seasoning tomato mozzarella, or grilled vegetables, seafood, or adding a gourmet twist to everyday dishes.

- Red Kampot Pepper – 50g

Naturally ripe and sun-dried, this pepper boasts rich notes of red fruit, pineapple, and citrus zest. Pairs beautifully with: Lamb, white meats, vibrant salads, soups, and red fruit desserts.

Each trio includes 3 x 50g bags, offering a celebration of Kampot pepper’s full aromatic range. For best results, use a quality pepper mill to unlock the complexity of each variety.