![](https://shiokfarm.com/wp-content/uploads/2023/04/blogs_posts-Shopify_Recipes_3.jpg)
Roasted Vegetables served with homemade Pesto
You will need
1 zucchini
1 eggplant
3 Mushrooms
Basil leaves
Organic unpasteurised almonds
Garlic
Organic olive oil
Pecorino or parmesan cheese
1.
Slice the vegetable in the length. Marinated with Olive Oil
![????](https://shiokfarm.com/wp-content/uploads/2001/01/blogs_posts-1f52a.png)
2.
Roast them in the oven at 180C for 20 minutes or until golden
![♨️](https://shiokfarm.com/wp-content/uploads/2001/01/blogs_posts-2668.png)
3.
For the pesto: Crush 8-10 almonds, 1 Garlic clove, 1 table spoon of cheese and a cup of fresh basil leaves
![????](https://shiokfarm.com/wp-content/uploads/2001/01/blogs_posts-1f343.png)
4. Add Olive Oil
![](https://shiokfarm.com/wp-content/uploads/2023/04/blogs_posts-IMG_3006_480x480.jpg?v=1612929090)
Enjoy with a pumpkin roll on the side
![????](https://shiokfarm.com/wp-content/uploads/2001/01/blogs_posts-1f956.png)
Thank you Hiroko for this delicious recipe!
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