Vegetable Quiche

You will need:

  • 1 shortcrust pastry
  • 150g carrots
  • 150g zucchini
  • 2 onions
  • 50g butter
  • 3 eggs
  • 60g shredded cheese
  • 30cl milk (dairy or plant-based)
  • Pinch of cumin
  • A bunch of coriander leaves
  • Salt and Kampot pepper

1 – Preheat oven at 200°C. Peel carrots and cut small pieces. Dice zucchinis. Peel & chop onions.
2 – Melt the butter in a saucepan. Add the vegetables. Add water to cover what’s in the saucepan, add salt and cover.
3 – Cook at medium heat for 10 to 15 minutes. Drain.
4 – In a separate bowl mix eggs, milk, cheese, cumin and coriander. Add salt and pepper.
5 – Stretch the pastry over a tart mould. Spread out the vegetables over the pastry. And add the egg mix.
6 – Place in the oven and cook for about 20 minutes.

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