Banana Salsa

You will need

  • 2 Bananas medium ripe
  • 2 Plum tomatoes small
  • 1/2 cucumber skinned and cubed
  • 1/4 cup red onions finely chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tsp lime juice
  • 1 tsp cumin powder
  • 1 cloves garlic finely chopped
  • 1 tsp extra virgin olive oil
  • 2 sprigs cilantro finely chopped
  • 2 tsp brown sugar adjust for taste
  • 3 tsp coconut flakes sweetened
  • 1/2 habanero peppers optional, finely chopped
  • 2 tsp peanuts optional, coarsely chopped


  • Place the lime juice in a medium bowl
  • Peel bananas and cut them in circular shapes directly into the lime juice
  • Stir the bananas and lime juice immediately to prevent them from browning
  • Add the brown sugar and mix well
  • Add cucumber to the bowl, mix well and set aside
  • On a stove top, take a medium pan and heat it on low for about 1 minute
  • Add the garlic and roast lightly for about 30 seconds
  • Add the roasted garlic in the bowl with the bananas
  • Add all the remaining ingredients and mix very well.
  • Do a taste test and adjust for taste


For best results, refrigerate for about an hour before serving. Enjoy! 

A recipe and picture by Healing Tomato |

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