Beef and Mushroom Shepherd’s Pie

Ingredients:

• 450 grams organic minced beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 225 grams organic mushrooms, sliced
• 1 cup frozen peas
• 2 tbsp tomato paste
• 240 ml beef broth
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper, to taste
• 4-6 large potatoes, peeled and chopped
• 60 ml organic milk
• 60 ml organic butter
• 60 grams shredded organic cheddar cheese

Instructions:

1. Preheat oven to 190°C.
2. In a large skillet, cook minced beef over medium heat until browned. Drain any excess fat.
3. Add onions and garlic to the skillet and cook until onions are softened, about 5 minutes.
4. Add sliced mushrooms to the skillet and cook until tender, about 5 minutes more.
5. Stir in tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
6. Stir in frozen peas and remove from heat.
7. In a separate pot, boil chopped potatoes until tender. Drain and mash with milk, butter, and salt to taste.
8. Transfer the beef mixture to a large baking dish and spread mashed potatoes over the top.
9. Sprinkle shredded cheddar cheese over the mashed potatoes.
10. Bake in preheated oven for 25-30 minutes or until cheese is melted and bubbly.
11. Let cool for a few minutes before serving.

Enjoy your homemade organic Beef and Mushroom Shepherd’s Pie!