Beetroot kebabs with labne and dukkah
"A rather unusual way to prepare beetroot, but so delicious," says Joseph Abboud. Begin this recipe a day ahead to drain the yoghurt.
Never Miss a Shiok Moment!
Join our community of nature lovers and conscious design enthusiasts. Get early access to new collections, updates on our tree-planting efforts, and curated offers, all crafted to celebrate a slower, more meaningful way of living.
Stay connected with ShiokFarm. Sign up here to be the first to hear about what’s blooming.