
Our Organic Recipes / olive oil

Bulgur with kale and roasted tomatoes
Perfect lunch box or brunch salad
A recipe by Hiroko | IG @hfmoller
Picture by Blissful Basil | IG @blissfulbasil

Roasted Vegetables served with homemade Pesto

Simple Roasted Butternut Squash
Prep time: 15 min - Cook time: 25 min - By MChele
This is taste bud friendly!

Saffron-infused Rustic Apple Peda | Indian sweet
Cook time: 30 min - By Puneeta to Maple & Marigold

Braised Chicken with Carrots and Potatoes
Prep time: 15 min - Cook time: 40 min - By Sara for Dinner at the Zoo
What I like about this dish is that it can be made in advance, then reheated over low heat on the stove top just before serving.

Vegetarian Spinach Pumpkin Lasagna
Prep time: 30 min - Cooking time: 40 min - By Monique for Ambitious Kitchen
Can't wait to try this one with the kids! I will prepare an extra one and freeze it for a Sunday evening. :)

Simple celery soup
Prep time: 15 minutes - Cooking time: 20 minutes - by Sylvia Fountaine for Feasting at Home
Here is a very healthy and delicious soup, with a beautiful vibrant colour.

Beetroot kebabs with labne and dukkah
Prep time: 20 minutes - Cooking time: 20 minutes - Recipe by Joseph Abboud and Tom Sarafian for Gourmet Traveller AU
Begin this recipe a day ahead to drain the yoghurt.
Never Miss a Shiok Moment!
Join our community of nature lovers and conscious design enthusiasts. Get early access to new collections, updates on our tree-planting efforts, and curated offers, all crafted to celebrate a slower, more meaningful way of living.
Stay connected with ShiokFarm. Sign up here to be the first to hear about what’s blooming.