Our Organic Recipes / olive oil

Garlic sautéed zucchinis

Garlic sautéed zucchinis

A tasty side dish ready in 5 minutes! That's for me!
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Bulgur with kale and roasted tomatoes

Bulgur with kale and roasted tomatoes

Perfect lunch box or brunch salad

A recipe by Hiroko | IG @hfmoller

Picture by Blissful Basil | IG @blissfulbasil

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Kale Crisps

Kale Crisps

A super easy recipe for a healthy and delicious snack 😋
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Roasted Vegetables served with homemade Pesto

Roasted Vegetables served with homemade Pesto

You will need
1 zucchini
1 eggplant
3 Mushrooms
Basil leaves
Organic unpasteurised almonds
Garlic
Organic olive oil
Pecorino or parmesan cheese
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Gluten Free Polenta Cake

Gluten Free Polenta Cake

Here is the recipe for a delicious, fluffy gluten free cake

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Simple Roasted Butternut Squash

Simple Roasted Butternut Squash

Prep time: 15 min - Cook time: 25 min - By MChele

This is taste bud friendly!

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    Saffron-infused Rustic Apple Peda | Indian sweet

    Saffron-infused Rustic Apple Peda | Indian sweet

    Cook time: 30 min - By Puneeta to Maple & Marigold

    Peda is a traditional Indian sweet. On a spectrum of difficulty, they rate fairly low and are a great starting point for people making Indian sweets at home.

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      Braised Chicken with Carrots and Potatoes

      Braised Chicken with Carrots and Potatoes

      Prep time: 15 min - Cook time: 40 min - By Sara for Dinner at the Zoo

      What I like about this dish is that it can be made in advance, then reheated over low heat on the stove top just before serving.

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        Vegetarian Spinach Pumpkin Lasagna

        Vegetarian Spinach Pumpkin Lasagna

        Prep time:  30 min - Cooking time: 40 min  - By Monique for Ambitious Kitchen

        Can't wait to try this one with the kids! I will prepare an extra one and freeze it for a Sunday evening. :)

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          Simple celery soup

          Simple celery soup

          Prep time: 15 minutes - Cooking time: 20 minutes - by Sylvia Fountaine for Feasting at Home

          Here is a very healthy and delicious soup, with a beautiful vibrant colour. 

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            Beetroot kebabs with labne and dukkah

            Beetroot kebabs with labne and dukkah

            Prep time: 20 minutes - Cooking time: 20 minutes - Recipe by Joseph Abboud and Tom Sarafian for Gourmet Traveller AU

            Begin this recipe a day ahead to drain the yoghurt.

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              We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!