Caramelized Apples
Ingredients
- 2 tbsps butter
- 3 tbsps dark brown sugar
- 1 tsp cinnamon
- a pinch sea salt
- 3 large apples peeled and diced into ¼-½ inch dice
Instructions
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In a large, non-stick skillet, over medium heat, melt the butter. Add brown sugar, cinnamon and salt and stir until bubbly, about 2-3 minutes.
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Add diced apples and cook for 8-10 minutes or until tender but not mushy. Stir apples occasionally but not continually. You want caramelization to occur but no burning to take place.
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Serve warm or allow to cool, then refrigerate unit ready to use. Warm slightly on stovetop or in microwave before serving.
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