Blueberry & Coconut cream soup
Ingredients
- 1.5 cups (225g) blueberries
- 3/4 cups water
- 1 tsp lemon juice
- 3 tsp rice or maple syrup (optional)
- 1/2 tsp cinnamon
- 1/4 cardamon
- Pinch of salt
- 2 tbsp coconut cream
Instructions
- Mix blueberries, lemon juice, maple syrup, cinnamon, salt and cardamon. Pour some water and boil in a small sauce pan.
- Reduce to low-medium heat and let it simmer for 10 min.
- Remove pan from stove and mash most of the blueberries using a fork.
- Let it cool to room temperature or put it in the fridge for 30-60 min.
- Serve cold or at room temperature in a bowl with coconut cream.
Recipe by Kati| http://blackwhitevivid.com/cold-blueberry-soup-recipe-finland/
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