Fresh sweet corn open sandwich
Ingredients:
- 1 ear sweet corn
- 1/2 table spoon butter (or olive oil)
- 2 slices bread of your choice
- salt and pepper
- 1 teaspoon fresh thyme leaves
- shaved parmesan cheese
Instructions:
1 - Clean the corn and remove the kernels from the cob.
2 - Pre-heat the oven to 180C.
3 - In a small skillet melt the butter and stir fry the corn kernels. Season with salt and pepper.
4 - Line the bread slices in a cookie sheet, brush lightly with olive oil or butter and top with the cooked corn and fresh thyme leaves.
5 - Toast until golden.
6 - Top with parmesan cheese (optional) and serve.
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