Add a hint of fruity sweetness to your salads or grilled fish/chicken 👩🏻‍🍳

You will need:
4 small passion fruit – 1/4 cup or 65g
1 small purple onion
4 Tbsp white balsamic vinegar
1/2 tsp flakey sea salt
Kampot pepper
1/2 cup extra virgin olive oil
1/2 tsp mustard

1. 🔪 Peel and mince your onion. Add it to a small bowl with two tablespoons of the vinegar. Add in the sea salt and a few good grinds of the black pepper and set aside.

2. 🍯 Put your passion fruit pulp in a clean jam jar and mix it around with a knife or fork to loosen it up and separate the seeds.

3. 🥊 Add in the olive oil, the onion/vinegar mixture and the last two tablespoons of vinegar. Give the jar a really good shake.
 
4. 🥄 Add in the dry mustard and shake again until very well combined.

5. ❄️ Store in the refrigerator until ready to use, shaking well again before lightly dressing salad or spooning it over cooked fish.

Bon Appetit 👩🏻‍🌾

Recipe and 📷  https://www.foodlustpeoplelove.com/2015/08/passionfruit-vinaigrette.html