Sizzling steak burritos by Jamie Oliver 🥩

Ingredients:

• 240g beef sirloin 
• 1 clove of garlic
• 1 baby gem lettuce
• 20 g Cheddar cheese
• Olive oil
• 400g tin of black beans
• ½ teaspoon ground cumin
• 1 red pepper
• 100 g cherry tomatoes
• 1 lime
• ¼ of a bunch of fresh coriander
• 2 wholemeal flour tortillas
• Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together cornstarch, soy sauce, rice wine, and sesame oil. Add the sliced beef and toss to coat evenly. Marinate for 15-30 minutes.
2. In a large wok or skillet, heat olive oil over medium-high heat. Add garlic and ginger and stir-fry for 30 seconds, or until fragrant.
3. Add the marinated beef to the wok and stir-fry for 2-3 minutes, or until browned.
4. Add the sliced bell pepper and chopped bok choy to the wok and stir-fry for 2-3 minutes, or until vegetables are tender-crisp.
5. In a small bowl, whisk together beef broth, honey, oyster sauce, cornstarch, salt, and pepper.
6. Add the sauce to the wok and stir-fry for 1-2 minutes, or until the sauce thickens and coats the beef and vegetables.
7. Serve the organic beef and bok choy stir-fry over cooked brown rice.