Spiced carrot pancake
You will need:
150g grated carrots
280ml milk (or milk substitute)
1 egg
1 tsp vanilla extract
1 1/4 cup all purpose flour
1/4 cup sugar
2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp cardamom powder
2 Tbsp melted butter (or vegetable oil)
Instructions:
1 - In a mixer blend the carrots, milk, egg and vanilla extract until smooth.
2 - Sift together the flour, sugar and the spices.
3 - Add the carrot mixture and melted butter to dry ingredients and mix until combined, but do not overmix. Let it rest for 30 min.
4 - Heat a skillet in medium heat, add a little butter to coat the bottom and add around 1/4 cup of batter. Flip the pancake when it’s bubbly all over the top (should take around 2-3 min). Cook the flipped side for another 2 minutes until cooked inside.
5 - Repeat with the rest of batter.
6 - Serve with honey or other syrup of your liking.
Note: adjust the spices to your liking.
Bon Appetit !
A recipe by Hiroko | IG @hfmoller
Picture by Amanda Formaro
What's on the menu
Sign up below to be added to our WhatsApp distribution list and be the first to know once our stocks have been updated!
We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!