Our Organic Recipes / ginger
Swede and Lentil Jungle Curry
Here is a comforting recipe of a healthy Thai curry with no coconut milk, from the talented @lowlyfood 😋
You will need:
1 Litre Vegetable Stock
200 g Red Lentils
1 Large Swede, peeled and roughly chopped into 1 inch pieces
2 Large Carrots, peeled and roughly chopped into 1 inch pieces
You will need:
1 Litre Vegetable Stock
200 g Red Lentils
1 Large Swede, peeled and roughly chopped into 1 inch pieces
2 Large Carrots, peeled and roughly chopped into 1 inch pieces
Beef and Cabbage Stir Fry
Prep time: 15 min - Cook time: 15 min - Author: Beth from Budget Bytes
Versatile recipe, you can add other vegetables to this stir fry.
Aloo Matar
Prep time: 5 min - Cook time: 30 min - Author: Vegan Richa
For a quick Indian weekday dinner!
Sushi Bowl with Shiitake, Baby Corn and Avocado
Prep Time: 10 min - Cook Time: 30 min - by Julia from Vegan.io
A modern and vegan take on the most traditional Japanese food
Sesame Ginger Stir Fried Erinji
Prep time: 5 min - Cooking time: 5 min - By Lydia Fujikawa at My Kitchen
Pickled vegetables using leftover veggies
Prep time: 10 minutes - Cooking time: 20 minutes - Set aside: 24 hours (can keep for 6 months if refrigerated) - Recipe by Rini for Healing Tomato
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