Swede and Lentil Jungle Curry
You will need:
1 Litre Vegetable Stock
200 g Red Lentils
1 Large Swede, peeled and roughly chopped into 1 inch pieces
2 Large Carrots, peeled and roughly chopped into 1 inch pieces
By - Eva from Honest Cooking
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Prep time: 10 min - Cook time: 25 min - By Irena from Food Fit For Life
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Prep time: 10 minutes - Cooking time: 20 minutes - Set aside: 24 hours (can keep for 6 months if refrigerated) - Recipe by Rini for Healing Tomato
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