Our Organic Recipes / fennel

Grapefruit and Fennel Salad

Grapefruit and Fennel Salad

You will need
1 fennel bulb
2 grapefruits
Baby spinach or any green of your choice
1 avocado, sliced
Shaved Parmesan cheese 

For the dressing:
1/4 cup grapefruit juice
1/4 cup organic olive oil
1 Tbsp apple cider or white balsamic vinegar
1 tsp honey
Salt and Kampot pepper
Posted on June 07, 2021
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Pickled vegetables using leftover veggies

Pickled vegetables using leftover veggies

Prep time: 10 minutes - Cooking time: 20 minutes - Set aside: 24 hours (can keep for 6 months if refrigerated) - Recipe by Rini for Healing Tomato

    Posted on March 13, 2020
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