Bulgur with kale and roasted tomatoes
Perfect lunch box or brunch salad
A recipe by Hiroko | IG @hfmoller
Picture by Blissful Basil | IG @blissfulbasil
Japanese Pumpkin and Kale Miso Sesame Soba Salad
Prep time: 10 min - Cook time: 25 min - Author: Gena Hamshaw from The Full Helping
Great for packed lunch!
Kale, Corn and Feta Cheese Galette
Total time: 2 hours - By Todd + Diane
Making your own pie crust is totally worth the time!
Avocado and Kale omelet
Total time: 10 min - by Julia Clancy from EatingWell
Healthy way to start the day !
Vegetable zero waste Bouillon
Use all the vegetables left in your fridge at the end of the week 
1. 
Roughly chop your vegetables
Roughly chop your vegetables2. 
Cover with Water
Cover with Water3. 
Add mixed herbs, salt and pepper
Add mixed herbs, salt and pepper4. 
Boil for 1 hour
Boil for 1 hourBon Appetit ! 
What's on the menu
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