
Swede and Lentil Jungle Curry
You will need:
1 Litre Vegetable Stock
200 g Red Lentils
1 Large Swede, peeled and roughly chopped into 1 inch pieces
2 Large Carrots, peeled and roughly chopped into 1 inch pieces
Prep time: 5 min - Cook time: 30 min - Author: Vegan Richa
For a quick Indian weekday dinner!
Prep time: 10 min - Cook time: 25 min - By Irena from Food Fit For Life
A new way to cook cabbage!
Prep time: 10 min - Cook time: 35 min - By Caroline Phelps from Pickled Plum
Japanese version of a French classic!
Prep time: 10 min - Cook time: 5 min - By Tracey from The Kitchen Is My Playground
Simple and tasty side dish!
Prep time: 15 min - Cook time: 25 min - By MChele
This is taste bud friendly!
Total Time: 25 min - by Shinee from Sweet and Savory
Refreshing Salad with Asian dressing
Prep Time: 10 min - Cook Time: 20 min - by Lindsay from Pinch of Yum
Simple and delicious
Total Time: 1h15 min - by Sophie Grigson from BBC Good Food
Meat free main dish
Cook Time: 12 min - Prep Time: 20 min - by Amy Flanigan from Belly Full
Make smaller versions to serve as appetizers
Prep Time: 20 min - Cook Time: 30 min - by Tieghan Gerard from Half Baked Harvest
Gluten free Italian dinner
Never Miss a Shiok Moment!
Join our community of nature lovers and conscious design enthusiasts. Get early access to new collections, updates on our tree-planting efforts, and curated offers, all crafted to celebrate a slower, more meaningful way of living.
Stay connected with ShiokFarm. Sign up here to be the first to hear about what’s blooming.