Swede and Lentil Jungle Curry
You will need:
1 Litre Vegetable Stock
200 g Red Lentils
1 Large Swede, peeled and roughly chopped into 1 inch pieces
2 Large Carrots, peeled and roughly chopped into 1 inch pieces
Prep time: 5 min - Cook time: 30 min - Author: Vegan Richa
For a quick Indian weekday dinner!
Prep time: 10 min - Cook time: 25 min - By Irena from Food Fit For Life
A new way to cook cabbage!
Prep time: 10 min - Cook time: 35 min - By Caroline Phelps from Pickled Plum
Japanese version of a French classic!
Prep time: 10 min - Cook time: 5 min - By Tracey from The Kitchen Is My Playground
Simple and tasty side dish!
Prep time: 15 min - Cook time: 25 min - By MChele
This is taste bud friendly!
Total Time: 25 min - by Shinee from Sweet and Savory
Refreshing Salad with Asian dressing
Prep Time: 10 min - Cook Time: 20 min - by Lindsay from Pinch of Yum
Simple and delicious
Total Time: 1h15 min - by Sophie Grigson from BBC Good Food
Meat free main dish
Cook Time: 12 min - Prep Time: 20 min - by Amy Flanigan from Belly Full
Make smaller versions to serve as appetizers
Prep Time: 20 min - Cook Time: 30 min - by Tieghan Gerard from Half Baked Harvest
Gluten free Italian dinner
What's on the menu
Sign up below to be added to our WhatsApp distribution list and be the first to know once our stocks have been updated!
We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!