Our Organic Recipes

BBQ vegetables

Here is a list of vegetables you can bbq and how to prepare them. We have the usual suspects such as sweet potatoes, aubergines, cherry toms, capsicums, zucchinis, onions, corns, and really nice surprises: fennel, asparagus and avocados (yes!).

Posted on August 04, 2022

Peanut dressing

Ingredients

1/4 cup peanut butter
1 tablespoon soy sauce
2 teaspoons honey
2 teaspoons fresh grated ginger
2 teaspoons apple cider vinegar
2-4 tablespoons warm water, to thin dressing

Instructions

Add all ingredients to a bowl and mix until well combined. Dressing serves 4. You can store it in an air tight container for one week in the fridge.

Posted on May 25, 2022

Hummus salad dressing

Ingredients

1 cup hummus
3 table spoons of Dijon mustard
½ lemon juice
4 to 5 table spoons of water, depending on how thin or thick you want your dressing.

Instructions

Mix together the hummus, lemon juice, Dijon mustard and some water until you obtain your Hummus dressing.

Posted on May 25, 2022

Cilantro lime dressing

This dressing is great for your salad and your marinades...

Posted on May 21, 2022

Parmesan dressing

Here is a delicious and easy to make dressing that you can keep in your fridge for up to one week. it will make eating your greens super easy. 🥬

Posted on May 21, 2022

Garlic sautéed zucchinis

A tasty side dish ready in 5 minutes! That's for me!

Posted on March 16, 2022

Cinnamon Zucchini Bread

This is a great recipe recommended by Hiroko. It's a unique and delicious way to use zucchinis, a vegetable that many consider "boring", despite not being so.

Posted on January 20, 2022