Purple Carrot Cake
Prep time: 15 minutes - Cooking time: 45 minutes - By Sonali for Sugar et al
This is going to be my kids' new favourite lunch box dessert. :)
Our Organic Recipes
Healthy Immunity Boost Smoothie
Prep time: 5 minutes - By Six Sisters Stuff
Here is a fantastic way to boost our immunity system. This serves 2 people.
Vegetarian potato paprikash
Prep Time: 15 mins - Cook Time: 30 hour - Author: Linda for Wanderlust Kitchen
You will fall in love with this Hungarian dish. Best served with a green salad. :)
Beetroot kebabs with labne and dukkah
Prep time: 20 minutes - Cooking time: 20 minutes - Recipe by Joseph Abboud and Tom Sarafian for Gourmet Traveller AU
Begin this recipe a day ahead to drain the yoghurt.
Compost fruit crumble
Prep time: less than 30 minutes - Cooking time: 30 minutes to one hour - Recipe by Nigel Slater for BBC Food
Here is a great recipe to use your overripe fruits. It should also work really well with pineapple! :)
Pickled vegetables using leftover veggies
Prep time: 10 minutes - Cooking time: 20 minutes - Set aside: 24 hours (can keep for 6 months if refrigerated) - Recipe by Rini for Healing Tomato
How to make chicken bone broth – {Paleo}
Prep time: 5 minutes - Cooking time: 2 hours - Depressurizing time: 45 minutes - Recipe by Sarah Cook for Sustainable Cooks
I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.
Vegetable zero waste Bouillon
Use all the vegetables left in your fridge at the end of the week 
1. 
Roughly chop your vegetables
Roughly chop your vegetables2. 
Cover with Water
Cover with Water3. 
Add mixed herbs, salt and pepper
Add mixed herbs, salt and pepper4. 
Boil for 1 hour
Boil for 1 hourBon Appetit ! 
Roasted butternut squash soup
- Prep Time: 10 mins
- Cook Time: 55 mins
- Total Time: 1 hour 5 minutes
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