I must say I am really touched. This is an incredible recognition of all our efforts for the past six years. ShiokFarm's team has been working really hard to provide ethically sourced and sustainable organic food to families in Singapore and I am really proud of what we have achieved so far.
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Many of us work for companies who could be more sustainable, but it is difficult to know where to start. Often, time is the main constraint. I was recently talking to my good friend, Anne Langourieux, who created a fantastic platform, that guides companies to the right path to be more sustainable.
Posted on December 05, 2021
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We wanted to see our progress from the perspective of long-time members. So, we had a chat with Claire Kolly, who received her first bag on November the 16th 2015.
Posted on November 15, 2021
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So much has happened in the past 6 years! With the state of the planet today your support is needed more than ever. 🌏
Posted on November 12, 2021
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In Glasgow, more than 100 countries are discussing ways to fight climate change and make the environment better. Tap to find more.
Posted on November 04, 2021
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We can all play our role in making Singapore a greener city, here are 5 things we can all do to improve the situation, starting now!
Posted on August 06, 2021
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Protein is a macronutrient that is absolutely essential for a healthy lifestyle. Learn how it can be derived from meatless sources!
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Consultant Dietitian Dr Naras Lapsys debunks certain myths around the popular diet and shows how to make keto more sustainable
Posted on August 17, 2020
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