Marinated Capsicum

✨ Marinated Capsicum ✨⁠
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You will need ⁠
4 Capsicum : mix all colours⁠
Basil leaves⁠
2 Garlic cloves⁠
Organic Olive Oil⁠ (*)⁠
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1. ♨️  Preheat the oven at 200 C ⁠
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2. ???? Lay the capsicums on a baking tray and roast them in the oven until the skin gets dark⁠
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3. ????????‍???? Place them in a salad bowl and cover with a lid. Let it cool⁠
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4. ???? Meanwhile, crush the basil leaves with the garlic, add Olive oil, Salt and Pepper⁠
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5. ???? Once the capsicums are cold, peel them and cut them into long strips⁠
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6.⏳ Mix well with the seaonned Oil and place in the fridge for at least 2 hours⁠
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Eat on toast or add to your favorite salad. ????????‍????⁠
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You can keep them in an airtight jar for 1 week in the fridge.⁠

* Order Organic Extra Virgin Cold Pressed Olive Oil from our Essentials section: https://www.shiokfarm.com/products/sicilian-extra-virgin-organic-olive-oil ⁠

Credit Photo: https://momsdish.com/recipe/131/marinated-red-bell-peppers