For four generations, the Geraci family has dedicated themselves to their love of Sicily and its olive trees. Try their beautiful small-batch extra virgin olive oil to get a taste of Sicily's Nocellara Del Belice olive variety. Toss with fresh, crisp salad, heirloom tomatoes, salt and pepper. Close your eyes and you'll hear the crickets sing!

The GERACI team only harvests at a time which prioritizes taste over volume of production. The olives are then cold pressed within 24 hours and the oil is conserved without any chemical additives or colorants. A perfect gift for your gourmet friends and family!

UNPASTEURISED NUTS

Francesco grows his almonds in Madonie Natural Park in Sicily, Italy. His centuries old trees grow almonds which taste like nothing you have ever tried before, really! Because of a recent law requiring all almonds grown in the U.S.A. to be pasteurised, Francesco's delicious almonds are a rare find.

Did you know?

Nuts have a high amount of oil and fat content that absorbs pesticides easily, so it is best to buy organic. Walnuts have a lot of pest issues and as such are saturated with pesticides and more chemicals than any other nut.

 

WHEAT FLOUR MADE FROM ANCIENT SICILIAN GRAINS

This wheat flour comes from Sicily, Italy. It is stoneground in the respect of the Slow Food tradition. This method keeps the germ of the wheat grain intact and turns into a nourishing flour with high antioxidant properties and a low gluten index. Our founder Claire has been raving about this flour ever since she tasted a cake made with it!