Organic Green Apples (New Zealand)

Organic Green Apples (New Zealand)

The Granny Smith is widely grown in New Zealand, where the country's cool winters, sunny summers, and fertile soils help produce exceptionally crisp and flavorful fruit. New Zealand Granny Smith apples are known for their bright green skin, firm texture, and refreshing tart flavor.

Good to know

Granny Smith apples are a source of dietary fibre, particularly when eaten with the skin on. Their crisp texture and tangy flavor make them a refreshing snack, while their firm flesh holds its shape well when cooked.

Storage

Store at room temperature for up to a week, or keep refrigerated to maintain their crisp texture for longer. For the best eating experience, enjoy them while they are still firm and juicy.

How to enjoy them?

Enjoy them fresh for a crunchy, refreshing snack, slice them into salads for a tangy twist, or use them in baking. Their firm texture and tart flavor make them an excellent choice for pies, crumbles, and other cooked apple dishes.

Need recipe ideas? Visit our Recipe section for sweet and savory apple creations!