Description
How to prepare
White guavas have a sweet-tart, subtly sour, and tropical flavour well suited for fresh and cooked preparations. The fruits are traditionally eaten raw, and the skin, flesh, and seeds are all edible. They can be consumed on their own, or they can be sprinkled with salt, chili powder, or sugar for added flavour.
Storage
Once mature, the ripe fruits should be stored in the refrigerator for 1 to 4 days. Can also be frozen for extended use
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