Organic Black Kampot Pepper, 50gr

Organic Black Kampot Pepper – 50g Bag

Savor the bold, complex flavor of Black Kampot Pepper, grown and hand-harvested at Kampot Pepper Bay Farm in Southern Cambodia, near Kep. Cultivated in a Protected Geographical Indication (PGI) zone, this certified organic pepper is prized by Michelin-star chefs and gourmet cooks around the world for its exceptional quality and ethical sourcing.

Naturally sun-dried using traditional Cambodian methods, each peppercorn bursts with fruity warmth and layered notes of eucalyptus and fresh mint. Grind fresh with a pepper mill to unlock its full aromatic intensity.

Perfect for seasoning red meats, fatty fish, tomato-based dishes, grilled vegetables, marinades, cheese platters, charcuterie, and even chocolate desserts. Each 50g bag contains whole, unground black peppercorns—nature’s spice diamonds.