Organic Broccolini (Malaysia) approx 300gr per bunch

Organic Broccolini(Malaysia) – approx. 300g per bunch

Tender, sweet, and incredibly versatile, our organic broccolini from Malaysia is grown in regenerative soil without synthetic pesticides or fertilisers. With its delicate florets and naturally crisp stems, every part of the vegetable can be enjoyed from tip to stem.

Unlike conventional vegetables grown with heavy synthetic nitrogen inputs, regenerative farming encourages slower, healthier growth, which may result in slightly thicker stems packed with flavour and nutrients.

A bit of history

Often mistaken for baby broccoli, broccolini is actually a unique hybrid created by crossing traditional broccoli with Chinese kale (gai lan). Developed in Japan in the 1990s, it combines the sweetness and tenderness of broccoli with the long, succulent stems of Chinese kale. Today, it is loved by chefs and home cooks alike for its mild flavor and elegant appearance.

Good to know

Like other members of the brassica family, broccolini is naturally rich in vitamins C and A, fibre, and antioxidants. These nutrients help support immune function, healthy digestion, and overall wellbeing. Its tender stems are completely edible and often considered the best part, offering a sweet, juicy crunch whether eaten raw or cooked.

Storage

Store in the vegetable drawer of your fridge. For the best flavor and texture, enjoy within 3–5 days of delivery. Avoid washing until ready to use.

How to enjoy it

Broccolini is wonderfully easy to prepare. Roast it with olive oil, grill it, steam it, stir-fry it with garlic, or quickly sauté it as a side dish. The stems are fully edible and deliciously sweet, even when eaten raw. Simply trim the base if needed and enjoy the whole bunch from stem to floret.