Organic Red Cabbage (Thailand) approx 500gr per piece

Organic Red Cabbage (Thailand)

Crunchy, colourful, and full of goodness red cabbage (also called purple cabbage) is packed with vitamin C, vitamin K, and antioxidants. It supports digestion, heart health, and immunity, all while adding vibrant colour to your meals.

A bit of history

Cabbage has been cultivated for over 4,000 years and is a staple in many Asian and European cuisines. In Thailand, red cabbage is often used raw in salads or lightly stir-fried to preserve its bright colour and crisp texture.

Good to know

That gorgeous purple colour? It comes from anthocyanins powerful antioxidants that may help reduce inflammation and support brain health. It’s also high in fibre and low in calories, making it a nutrient-dense addition to any meal.

Storage

Keep it in the vegetable drawer of your fridge, whole or cut. Wrap any cut pieces tightly and use within a few days for best texture and nutrition.

How to enjoy it

Shred it raw for a crunchy salad or slaw, toss into stir-fries, or ferment it into vibrant purple sauerkraut or kimchi.