Butternut gnocchi
You will need :– 300g mashed potato (oven baked at 200C, for around 30 to 40 minutes, with skin). Check with a toothpick if they are ready – it should go in easily. Then peel and mashed after they have cooled down.– 100g pumpkin puree (cut in halves, oven baked at 200C, for around 30 to […]
Vegetarian Spinach Pumpkin Lasagna
Prep time: 30 min - Cooking time: 40 min - By Monique for Ambitious Kitchen Can't wait to try this one with the kids! I will prepare an extra one and freeze it for a Sunday evening. :)